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Flat sakazuki tray, a small choko cup and a wooden masu box Sake is usually a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can signify any kind of alcoholic drink, As well as in Japan the word nihonshu (日本酒) is used to consult with what Westerners connect with "sake". Sake is all-around 15% Liquor, and contrary